College students are group who experience various physical changes, which can be measurement through body mass index (BMI). Uncontrolled eating behavior and habits can affect nutritional conditions. Supported by technological advances can make more easier to order food through applications. The aim is to assess using online food ordering application relationship with college students’s nutritional status. This study was using an observational analytic design with cross sectional approach. Total respondents are 174 college students. The study was held in Universitas Trisakti, West Jakarta, Indonesia.
Oleh :
Eveline Margo
